Manager, Restaurant

LBK•Biddeford, ME

21d

About The Position

The Restaurant Manager directly manages Team Members, Shift Supervisors, and Assistant Managers and is responsible for the daily operations of a single Burger King restaurant with 10–45 employees. The role focuses on achieving guest satisfaction and desired outcomes for sales, profitability, and employee retention. The Restaurant Manager leads the management team in financial controls, operations, people development, and guest service standards across all shifts. Candidates should bring experience in retail or hospitality, work effectively at a fast pace, take a hands-on approach, and motivate employees to serve guests with a smile.

Requirements

Two or more years of management or supervisory experience in a fast food restaurant or the retail/hospitality industry.
Reliable transportation.
Ability to work a flexible schedule.

Responsibilities

Direct efficient and accurate preparation and sale of products to maximize guest satisfaction.
Ensure preventive maintenance of restaurant facilities to support smooth operations.
Motivate and direct team members and restaurant management to exceed guest expectations.
Ensure hot food is delivered within established speed-of-service guidelines and that service is friendly and surroundings are clean.
Manage restaurant profit and loss by maintaining inventory and managing labor.
Ensure policies and procedures are followed according to standards.
Build team talent through recruiting, selecting, hiring, and retention.
Oversee financial controls, operations, people development, and guest service standards across all shifts.