Restaurant Manager
Seasons 52•Sarasota, FL
•Onsite
About The Position
The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values. Successful performance is measured by consistent delivery of balanced results through our systems, methods and procedures from the perspective of all our stakeholders. This leads to sustained growth in sales and profits achieved through personal, people, business and results leadership.
Requirements
- A minimum of 2 years, current, salaried management experience in a high-volume upscale restaurant or high-end resort restaurant
- Strong passion for culinary excellence, wine knowledge and guest service
- Proven ability to develop team
- Knowledge of systems, methods and processes that contribute to great execution
Responsibilities
- Leading department-level restaurant operations
- Modeling and demonstrating leadership grounded in Darden Core Values
- Consistent delivery of balanced results through systems, methods and procedures
- Sustained growth in sales and profits achieved through personal, people, business and results leadership
Benefits
- Competitive salary
- Quarterly bonus eligibility
- Medical benefits
- Dental benefits
- Vision benefits
- Company-paid Short-Term Disability
- Company-paid Life Insurance
- 2 weeks paid vacations in your first year
- Up to 5 flex days in your first year
- Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
- Company 401(k) with a match up to 120% on the first 6% of salary
- Company paid Retirement Plus Benefits
- Darden Employee Stock Purchase program
- Discount program for 1,000 of merchants
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
