RESTAURANT MANAGER
Mendocino Farms Talent Acquisition Team•San Diego, CA
•$65,000 - $80,000•Onsite
About The Position
Mendocino Farms is seeking a hands-on Restaurant Manager to lead a team and help deliver friendly hospitality and fresh, culinary-driven food. The role is full-time and onsite, with a flexible schedule that may include nights, weekends, and holidays. Managers are paid bi-weekly and are expected to learn every position in the restaurant, support team development, and contribute to restaurant operations.
Requirements
- At least 1 year of high-volume restaurant or related hospitality management experience.
- Experience managing a large team.
- Proficiency with Microsoft Office.
- Comfort working in a kitchen and skill with ordering and inventory.
- Strong coaching skills and the ability to give effective feedback.
- Organized, deadline-oriented, and focused on driving results.
- People-oriented, with the ability to build relationships with guests and team members.
- Humble and eager to learn.
Responsibilities
- Lead and develop a restaurant team, providing effective feedback and helping team members grow.
- Build relationships with guests and team members.
- Learn and master every position in the restaurant.
- Support restaurant operations, including ordering and inventory.
- Stay organized, meet deadlines, and focus on driving results.
Benefits
- Health, dental, vision, and life insurance.
- 401(k) match and other ancillary benefits.
- Up to 2 weeks of vacation per year.
- Paid sick leave.
- Employee assistance program.
- Parking and transit reimbursement.
- Discounted tickets through Tickets at Work.
- Pet insurance.
- Gym memberships.
- Free meals on every shift.
- Clear path for growth and development.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
