Restaurant Manager

Cracker Barrel • Fenton, MO

22d

About The Position

Cracker Barrel Restaurant Managers lead the people and operations of a restaurant, overseeing both front- and back-of-house functions. They coach and develop team members, manage inventory, and deliver a positive guest experience aligned with Cracker Barrel’s country hospitality. Managers set an example for their teams and help ensure smooth restaurant operations.

Requirements

• 2–5+ years of successful restaurant management experience.
• Able to work 50 hours per week across five 10-hour shifts, including holidays and weekends as needed.
• Valid driver’s license.
• Demonstrated people-focused leadership, operational focus, ability to manage the full restaurant experience, and composure under pressure.

Responsibilities

• Oversee front- and back-of-house restaurant operations.
• Coach and develop team members.
• Manage inventory.
• Deliver the expected guest experience and model country hospitality.
• Lead the team through busy shifts and maintain restaurant operations.

Benefits

• Competitive annual salary
• Annual merit increase opportunities
• Quarterly bonus opportunities
• Medical, prescription, dental, and vision benefits beginning on day one
• Life insurance and disability coverage
• Paid vacation
• Employee Assistance Program
• Tuition reimbursement
• Professional development
• Onboarding, training, and development
• Recognition programs and employee events
• 401(k) plan with company matching contributions after 90 days
• Employee stock purchase program
• 35% discount on Cracker Barrel food and retail items
• Discounts on home, travel, cell phones, and more

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed