Restaurant Manager
About The Position
Join the Hillstone Management Team to develop leadership skills in restaurant operations, service excellence, and business management. The role begins with an 8-week, self-directed training program covering restaurant roles in both the dining room and kitchen, with mentorship from experienced staff and management. After training, the Restaurant Manager leads and develops staff, oversees inventory and operational efficiency, supports daily restaurant operations, maintains service standards, engages with guests, and collaborates with the management team to help ensure the restaurant’s success. Nationwide placement is provided upon offer and determined based on the candidate’s skillset; flexibility to relocate is necessary.
Requirements
- Motivation, attention to detail, relationship-building ability, and a commitment to service excellence.
- Flexibility to relocate, as Hillstone restaurants are located across the nation.
Responsibilities
- Complete an 8-week, self-directed training program covering dining-room and kitchen roles.
- Lead, train, and mentor staff.
- Oversee inventory management and operational efficiency.
- Hire and develop team members.
- Support daily operations and maintain high service standards.
- Engage with guests to create memorable dining experiences.
- Collaborate with the management team to ensure the restaurant’s success.
Benefits
- Paid vacation.
- Medical coverage.
- Performance-based pay; the posting notes that many General Managers earn over $200,000 annually.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
