Management

Rafferty's (Rafferty's, Inc.)•Nashville, IN

22d

About The Position

Rafferty’s Restaurant & Bar is a full-service restaurant concept with a 40-year history, a made-from-scratch menu, and a friendly, professional work environment. Management is responsible for setting a high standard of performance and achieving productivity, profitability, and a positive environment while maintaining a guest-focused attitude. Managers are expected to work effectively in a fast-paced, high-volume restaurant, support guests and team members, follow company procedures and service standards, and help maintain safe, clean, and efficient restaurant operations.

Requirements

Professional and hardworking approach to the job.
Reliable transportation to work.
Ability to work in a fast-paced, high-volume restaurant environment.
Ability to maintain well-paced mobility for the duration of a scheduled shift.
Ability to reach, bend, and stoop.
Ability to stand for long periods of time.
Ability to obtain local permits or licenses required for alcohol service management.
Ability to handle money responsibly, accurately, and efficiently.

Nice To Haves

Desire to be a member of an established and reputable restaurant concept.

Responsibilities

Exhibit leadership that sets a high standard of performance.
Manage to achieve productivity, profitability, and a positive environment.
Maintain a guest focus and a positive attitude.
Operate within Rafferty’s Teamwork Service System at all times.
Assist guests, management, and fellow associates as instructed.
Assume responsibility for guests’ quality experience.
Project an outgoing and friendly personality.
Communicate professionally, courteously, and effectively in person and by telephone.
Comply with company policies, procedures, equipment usage requirements, and service standards.
Maintain complete knowledge of products and services and be prepared to communicate that knowledge.
Stock and maintain sufficient levels of products and supplies for efficient service.
Maintain a clean and sanitary workstation, including dining room and guest areas.
Follow company food safety and personal safety guidelines.
Complete required tasks within assigned time frames.
Assist with maintenance, cleanliness, and other assigned duties.
Follow opening, closing, and ongoing cleanliness procedures.
Obtain local permits or licenses required for alcohol service management.
Handle money responsibly, accurately, and efficiently.