Restaurant Manager

Jack In The Box • San Leandro, CA

22d • $83,000 - $100,000

About The Position

As a Restaurant Manager, you will lead the overall operations of a restaurant while prioritizing the people on your team. You will motivate employees, support their development, and run the business to provide guests with excellent customer service. The role requires a focus on food quality and safety, as well as the ability to adapt to shifting priorities and multiple demands.

The position offers quarterly bonuses, paid vacation, insurance plans, sick time and company holidays, a 401(k) with company match, qualifying-event leave programs, advancement opportunities, tuition assistance, and free meals during shifts. Benefit eligibility may vary based on regularly scheduled hours, length of employment, and job status.

Requirements

• At least 3 years of experience managing a service concept with full profit and loss responsibility.
• High school diploma or equivalent required.
• Ability to communicate effectively in English.
• At least 18 years of age.
• Willingness and ability to work a flexible schedule.
• Ability to lift and carry 10–65 lbs.
• Valid driver's license, reliable transportation, and proof of insurance.

Nice To Haves

• College degree preferred.

Responsibilities

• Demonstrate passion for the business and manage overall restaurant operations.
• Find, train, develop, and recognize employees.
• Manage daily activities to ensure guests receive excellent customer service.
• Maintain strong awareness of and concern for food quality and safety.
• Adjust to multiple demands and shifting priorities.

Benefits

• Bonus 4 times per year
• Paid vacation: 3 weeks per year
• Medical, dental, vision, life, and disability plans
• Sick time and company holidays
• 401(k) plan with company match
• Leave programs for qualifying events
• Advancement opportunities
• Tuition assistance
• Free meals on shift

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED