Restaurant Manager

Cracker Barrel • St. Louis, MO

22d

About The Position

The Cracker Barrel Restaurant Manager leads front- and back-of-house operations and oversees the full restaurant experience. The role focuses on people-first leadership, coaching and developing team members, managing inventory, and delivering a strong guest experience. The manager sets an example for the team and promotes Cracker Barrel’s country hospitality.

Requirements

• At least 2–5 years of successful restaurant management experience.
• Ability to work 50 hours per week across five 10-hour shifts, including holidays and weekends as needed.
• Valid driver’s license.

Responsibilities

• Oversee front- and back-of-house restaurant operations.
• Coach and develop team members.
• Manage inventory.
• Deliver the guest experience associated with Cracker Barrel.
• Lead and encourage the team through busy shifts.
• Work 50 hours per week across five 10-hour shifts, including holidays and weekends as needed.

Benefits

• Competitive annual salary.
• Annual merit increase opportunities.
• Quarterly bonus opportunities.
• Medical, prescription, dental, and vision benefits beginning on day one.
• Life insurance and disability coverage.
• Paid vacation.
• Employee Assistance Program.
• Tuition reimbursement.
• Professional development.
• Onboarding, training, and development.
• Recognition programs and employee events.
• 401(k) plan with company matching contributions after 90 days.
• Employee stock purchase program.
• 35% discount on Cracker Barrel food and retail items.
• Discounts on home, travel, and cell phone services.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed