Restaurant Manager

Cracker Barrel • Harker Heights, TX

8d

About The Position

The Cracker Barrel Restaurant Manager oversees front- and back-of-house operations, focusing on people and the guest experience. The manager coaches and develops the team, manages inventory, and helps deliver the hospitality and service Cracker Barrel is known for. With company tools and training, the manager sets an example and inspires the team to provide country hospitality.

Requirements

• 2–5+ years of successful restaurant management experience.
• Ability to work 50 hours per week across five 10-hour shifts, including holidays and weekends as needed.
• Valid driver’s license.
• Leadership skills that value employees and guests, support the full restaurant experience, balance operations with people-first leadership, and encourage the team during busy shifts.

Responsibilities

• Oversee front- and back-of-house restaurant operations.
• Coach and develop team members.
• Manage inventory.
• Deliver a positive guest experience.
• Set an example and inspire the team to provide country hospitality.

Benefits

• Competitive annual salary.
• Annual merit increase opportunities.
• Quarterly bonus opportunities.
• Medical, prescription, dental, and vision benefits starting on day one.
• Life insurance and disability coverage.
• Paid vacation.
• Employee Assistance Program.
• Tuition reimbursement.
• Professional development.
• Onboarding, training, and development.
• Recognition programs and employee events.
• 401(k) plan with company matching contributions after 90 days.
• Employee Stock Purchase Program.
• 35% discount on Cracker Barrel food and retail items.
• Discounts on home, travel, cell phones, and more.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed