Restaurant Manager

The Village Tavern, Inc.•Mountain Brook, AL

7d•$60,000 - $75,000•Onsite

About The Position

We are looking for a restaurant leader who understands day-to-day operations, develops people, holds standards, communicates well, and leads with professionalism, fairness, accountability, and genuine care. This is a strong growth opportunity for someone who wants to become a high-level restaurant operator. As a Restaurant Manager, responsibilities include maintaining the restaurant’s revenue, profitability, and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer service standards. By bringing professionalism and a positive outlook, you will contribute to our restaurant's continued growth and success, as well as the long-term prosperity of our dedicated employees.

Requirements

Reliability, good attendance, punctuality, professionalism, kindness, and a positive attitude are essential.
Service-minded Attitude
People-Centric leadership
Excellent communication skills
Experience in the restaurant industry
Strong leadership and management skills
Strong communication
Interpersonal Skills
Conflict Management skills
Ability to manage a team in a fast-paced work environment
Passion for people development
Knowledge of labor laws and regulations
Ability to analyze financial reports

Nice To Haves

ServSafe Certified

Responsibilities

Maintaining the restaurant’s revenue, profitability, and quality goals.
Ensuring efficient restaurant operation.
Maintaining high production, productivity, quality, and customer service standards.
Contributing to the restaurant's continued growth and success.
Contributing to the long-term prosperity of dedicated employees.