Restaurant Manager

Compass Group•Lake Buena Vista, FL

11d•$50,000 - $55,000

About The Position

The Food Service Manager oversees day-to-day operations for a corporate dining account and leads a team of associates. The role manages client relations and ensures that food served to clients, customers, and employees is of superior quality. The manager is responsible for operating the corporate cafeteria within the approved budget while maximizing value for the client, and for maintaining excellent relationships with employees, guests, the client, and other departments.

Requirements

Two to four years of fine-dining restaurant management experience.
Operations management experience with purchasing knowledge.
Comprehensive food and wine knowledge, including familiarity with food and wine pairings.
Excellent communication and computer skills, including knowledge of MS Office products.

Nice To Haves

An associate degree is preferred.
ServSafe certification is preferred.

Responsibilities

Oversee day-to-day operations for a corporate dining account and lead a team of associates.
Operate the corporate cafeteria in accordance with the approved budget while providing the client with maximum value for the dollars spent.
Ensure food offered to the client, customers, and employees is of superior quality.
Maintain excellent relationships with employees, guests, the client, and other departments within the operation.
Manage client relations.