Restaurant Manager

Jack In The Box • El Centro, CA

22d • $83,000 - $100,000

About The Position

As a Restaurant Manager, you will lead the restaurant’s overall operations while prioritizing and developing your people. You will help motivate the team, manage day-to-day business activities, and ensure guests receive excellent customer service. The role requires attention to food quality and safety, as well as the ability to adapt to competing demands and changing priorities.

Requirements

• At least 3 years of experience managing a service concept with full profit and loss responsibility.
• High school diploma or equivalent required.
• Ability to communicate effectively in English.
• At least 18 years of age.
• Willingness and ability to work a flexible schedule.
• Ability to lift and carry 10–65 lbs.
• Valid driver’s license, reliable transportation, and proof of insurance.

Nice To Haves

• College degree preferred.

Responsibilities

• Demonstrate a passion for the business and manage overall operations.
• Find, train, develop, and recognize employees.
• Manage daily activities to ensure guests receive excellent customer service.
• Demonstrate strong awareness of and concern for food quality and safety.
• Adjust to multiple demands and shifting priorities.

Benefits

• Bonus four times per year.
• Three weeks of paid vacation per year.
• Medical, dental, vision, life, and disability plans.
• Sick time and company holidays.
• 401(k) plan with company match.
• Leave programs for qualifying events.
• Advancement opportunities.
• Tuition assistance.
• Free meals during your shift.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED