Restaurant Manager - Overland Park, KS

SPB Hospitality • Overland Park, KS

1d

About The Position

J. Alexander’s is a contemporary American restaurant serving scratch-made, wood-fired cuisine and focused on genuine hospitality. The Restaurant Manager ensures seamless integration of front-of-house and back-of-house operations while delivering exceptional customer service, maintaining high food-quality standards, and optimizing operational efficiency. The manager assists the General Manager or Assistant General Manager with planning, organizing, directing, coordinating, and delegating responsibilities to hourly employees. Managers complete a 10-week, hands-on training program covering all aspects of restaurant operations and work alongside culinary and service professionals.

Requirements

• Passion for hospitality.
• Driven to lead.
• Commitment to upholding a strong team culture.
• Versatile skill set, including food service management, team leadership, and proficiency in POS systems.

Nice To Haves

• Bachelor’s degree preferred.

Responsibilities

• Ensure seamless integration of front-of-house and back-of-house operations.
• Deliver exceptional customer service and maintain high standards of food quality.
• Optimize operational efficiency.
• Assist the General Manager or Assistant General Manager with planning, organizing, directing, coordinating, and delegating responsibilities to hourly employees.
• Participate in a 10-week hands-on training program covering restaurant operations.

Benefits

• Comprehensive health, dental, and vision benefits.
• Paid time off.
• 401(k) with company match after 90 days.
• Competitive compensation.
• Clear paths for growth and fast-track leadership opportunities.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed