Restaurant Manager

Colony Grill•Norwalk, CT

80d•Onsite

About The Position

Voted a Top Workplace and Top Pizza nationally, Colony Grill is growing and is the Official Pizza of the Tampa Bay Rays and Tampa Bay Rowdies, and a Proud Partner with The New York Yankees. We are looking for self-motivated leaders who have a passion for fostering teamwork and creating exceptional guest experiences. Restaurant Manager positions are available in our DC market locations in Arlington, VA and Cabin John, MD.; and our CT, NY, and Florida location restaurants. As a restaurant manager, you will be responsible for the overall operations of a Colony Grill Restaurant; ensuring total guest satisfaction while increasing sales, profits, and brand awareness through excellent execution of operational standards and guidelines. You will also optimize profits by controlling food, beverage, and labor costs. You will increase sales by ensuring guest satisfaction and prompt problem resolution. Additionally, managers ensure that training and inspiration of staff are at the forefront, consistently emphasized, and set against the backdrop of our mission, attributes, and commandments.

Requirements

2+ years of hospitality managerial experience, or customer service management or similar role.
Knowledge of beer, wines and spirits.
Overall beverage management experience: smart ordering strategy aligned to guest markets.
Computer literacy /familiarity with restaurant management software.
Experience in new business development and event planning.
Strong leadership, motivational and people skills.
Good financial management skills.
Critical thinker with proactive problem-solving approach.
Time-management skills supporting effective prioritization and execution of critical tasks.
Team player.
Ability to communicate effectively, both verbally and in writing.
Ability to listen effectively, process information quickly, and transfer knowledge to others.
Valid Drivers License.

Responsibilities

Establish, maintain and enforce consistently high standards.
Lead operational duties that maximize the efficiency, productivity, and organization of the restaurant and team.
Supervise, coach, develop, lead & motivate employees.
Demonstrate a genuine enthusiasm and warmth toward the guest.
Communicate effectively, both verbally and in writing.
Listen effectively, process information quickly, and transfer knowledge to others in accordance with company values of trust, Respect & commitment to excellence.

Benefits

401(k)
Bonus based on performance
Employee discounts
Grow your leadership career with us
Total rewards/incentive bonus program
Comprehensive medical, dental & vision insurance
Life insurance
Flexible paid time off
Disability insurance
401K plan
Individualized leadership development training program supporting success of new leaders and promoting ongoing career growth.
Work-life flexibility