The Restaurant Manager leads restaurant operations, focusing on high-quality seafood and beverage service and guest satisfaction. The manager hires, trains, and develops team members; drives sales; and maintains a safe, clean environment for guests and staff. Red Lobster provides an in-restaurant training program, individual development plans, and ongoing training and certification programs. Leadership mentors support team members’ career development, and the company offers scheduling flexibility to help balance professional and personal goals. Operating hours are between 11 a.m. and 11 p.m. The role offers a base salary of $58,000–$64,000 per year, weekly pay, quarterly bonus eligibility, immediate eligibility for medical, dental, and vision benefits, life and disability insurance, voluntary benefits, a 401(k) with company match after one year of service, paid vacation, and dining discounts. Career advancement opportunities are also available.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed