Restaurant Manager

Outback Steakhouse•Randolph, MA

23d•$55,000 - $75,000

About The Position

At Outback Steakhouse, team members are encouraged to bring their personalities to work, contribute to a positive workplace, and provide excellent customer service while upholding food standards and creating a memorable guest experience. With limited supervision, the Restaurant Manager oversees the daily front-of-house and back-of-house operations, including the restaurant’s appearance and presentation, guest experience, and professional leadership and direction of employees. The role also involves staffing, team development, safety and compliance, guest relations, menu knowledge, and community engagement.

Requirements

At least one year of previous restaurant management experience.
Must be able and willing to work a flexible schedule.
Must be at least 21 years old.

Nice To Haves

At least one year of previous full-service restaurant management experience, including bar management.
Food safety certification.
Willingness to relocate within the assigned region.
Working knowledge of Microsoft Office.

Responsibilities

Assist with staffing by scheduling, recruiting, interviewing, and hiring while maintaining employment quality standards aligned with the Outback Steakhouse brand.
Actively support the career growth of hourly team members.
Implement security protocols to help ensure the safety of employees and guests.
Follow operational, safety, and sanitation standards, company policies, and applicable federal, state, and local laws and ordinances; ensure health inspections meet state standards.
Respond to guest comments, build guest loyalty, and set the restaurant’s service standards.
Maintain working knowledge of the entire menu and food preparation standards.
Engage in community and market-related opportunities at the restaurant.
Lead and direct employees and oversee daily front-of-house and back-of-house operations, restaurant appearance and presentation, and the guest experience.