Restaurant Manager

Ruth's Chris Steak House • Jacksonville, FL

17d

About The Position

The Restaurant Manager assists the General Manager and Chef with the restaurant’s day-to-day operations. The role is directly accountable for supervising, organizing, and operating the Front and Back-of-House teams, while ensuring guests receive genuine hospitality. The successful candidate demonstrates a commitment to excellence in food, beverage, service, and hospitality; develops themselves and others; and supports the team as they care for guests.

Requirements

• At least one year of restaurant or hospitality experience.
• Strong communication skills, including the ability to resolve conflict and mentor hourly team members.
• Successful completion of the corporate training program.
• High school diploma or G.E.D.
• Ability to work a flexible schedule, including evenings, holidays, and weekends.

Responsibilities

• Drive sales and guest delight.
• Champion and support Team Member development, supporting internal promotions.
• Manage Team Member performance, including evaluations, training, coaching, and discipline.
• Work effectively in both Front-of-House and Back-of-House rotations as scheduled.
• Make sound decisions and exercise good judgment.
• Anticipate and lead change.
• Develop themselves and others.
• Engage in community and market-related opportunities.
• Actively source talent to build a winning team.

Benefits

• Health insurance
• Dental insurance
• Vision insurance
• Management Incentive Performance Plan
• 401(k) retirement plan with company match
• Generous paid time off
• Training and leadership development program
• Dining discounts

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED