Restaurant Manager

Outback Steakhouse•Fredericksburg, VA

27d

About The Position

With limited supervision, the Restaurant Manager is responsible for the restaurant’s daily front-of-house and back-of-house operations, including appearance, presentation, guest experience, and providing employees with professional leadership and direction. The role supports Outback Steakhouse’s customer-service and food standards while creating a positive workplace and guest experience.

Requirements

At least one year of previous restaurant management experience.
Ability and willingness to work a flexible schedule.
Must be at least 21 years old.

Nice To Haves

At least one year of previous management experience in a full-service restaurant, including bar operations.
Food safety certification.
Willingness to relocate within the assigned region.
Working knowledge of Microsoft Office.

Responsibilities

Assist with staffing by scheduling, recruiting, interviewing, and hiring while maintaining employment quality standards aligned with the Outback Steakhouse brand.
Participate in the career growth of hourly team members.
Implement security protocols to help ensure the safety of employees and guests.
Comply with operational, safety, and sanitation standards; company policies; and applicable federal, state, and local laws and ordinances. Ensure health inspections meet required state standards.
Respond to guest comments, build guest loyalty, and set the restaurant’s service standard.
Maintain working knowledge of the full menu and food preparation standards.
Engage in community and market-related opportunities at the restaurant.
Oversee daily front-of-house and back-of-house operations, including appearance, presentation, guest experience, and employee leadership.