The Restaurant Manager oversees front- and back-of-house operations at a Cracker Barrel restaurant. The role focuses on leading and developing team members, managing inventory, maintaining smooth restaurant operations, and delivering a strong guest experience rooted in country hospitality. Managers set an example for their teams and help ensure guests and employees feel valued. The position requires working 50 hours per week across five 10-hour shifts, including holidays and weekends as needed. During a seven-week training period, compensation is paid hourly. The stated base salary range is $60,000–$70,000, with quarterly bonus and incentive eligibility; the listed pay range is $19.23–$24.00. Actual compensation depends on experience, qualifications, skills, and location.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed