Restaurant Manager

Hillstone Restaurant Group•Boca Raton, FL

About The Position

Hillstone is hiring a Restaurant Manager to join its management team. The role begins with an 8-week, self-directed training program covering restaurant roles in the dining room and kitchen, with mentorship from experienced staff and management. After training, the manager leads and develops staff, supports daily restaurant operations, maintains service standards, oversees inventory and operational efficiency, engages with guests, and collaborates with the management team to help ensure the restaurant’s success. Placement is provided upon offer based on the candidate’s skillset, and nationwide relocation flexibility is required.

Requirements

  • Relocation flexibility is necessary because Hillstone restaurants are located nationwide.
  • Motivation, attention to detail, relationship-building ability, and a commitment to service excellence.

Responsibilities

  • Complete an 8-week, self-directed training program learning roles in the dining room and kitchen.
  • Lead, train, and mentor staff.
  • Oversee inventory management and operational efficiency.
  • Hire and develop team members.
  • Support daily operations and maintain high service standards.
  • Engage with guests to create memorable dining experiences.
  • Collaborate with the management team to support the restaurant’s success.

Benefits

  • Paid vacation.
  • Medical coverage.
  • Performance-based pay.
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