Hillstone is hiring a Restaurant Manager to join its management team. The role begins with an 8-week, self-directed training program covering restaurant roles in the dining room and kitchen, with mentorship from experienced staff and management. After training, the manager leads and develops staff, supports daily restaurant operations, maintains service standards, oversees inventory and operational efficiency, engages with guests, and collaborates with the management team to help ensure the restaurant’s success. Placement is provided upon offer based on the candidate’s skillset, and nationwide relocation flexibility is required.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed