Restaurant Manager
Hillstone Restaurant Group•Hackensack, NJ
•$100,000 - $110,000
About The Position
Join the Hillstone Management Team and develop leadership skills in restaurant operations, service excellence, and business management. The role begins with an eight-week, self-directed training program covering all restaurant roles, from the dining room to the kitchen, with mentorship from experienced staff and management. After training, the Restaurant Manager takes on key operational and team leadership responsibilities. Nationwide placement is provided upon offer and determined by the candidate’s skillset; flexibility to relocate is required.
Requirements
- Motivation, attention to detail, relationship-building ability, and a commitment to service excellence.
- Flexibility to relocate, as Hillstone restaurants are located nationwide.
Responsibilities
- Lead, train, and mentor staff.
- Oversee inventory management and support operational efficiency.
- Hire and develop team members.
- Support daily operations and maintain high service standards.
- Engage with guests to create memorable dining experiences.
- Collaborate with the management team to support the restaurant’s success.
Benefits
- Starting salary of $100,000–$110,000 per year, based on experience.
- Performance-based pay; many General Managers earn over $200,000 annually.
- Comprehensive benefits, including paid vacation and medical coverage.
- Nationwide opportunities, with placement provided upon offer.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
