The Restaurant Manager leads restaurant operations, focusing on delivering high-quality seafood and beverage service while maximizing guest satisfaction. The manager hires, trains, and inspires team members, and oversees their performance and development. Red Lobster provides an in-restaurant training program for new Restaurant Managers, individual development plans, and ongoing training and certification programs. The company also describes a commitment to flexible scheduling to help managers balance their personal and professional goals. Operating hours are between 11 a.m. and 11 p.m. The position offers a salary range of $52,800 to $64,700 per year, with weekly pay and eligibility for quarterly bonuses. Benefits include medical, dental, and vision coverage, life and disability insurance, voluntary benefits, a 401(k) plan with company match after one year of service, paid vacation, and dining discounts.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed