Restaurant Manager

Pixie, Noodles, Big Apple Bagel, B404 and Boston's•Mount Pleasant, MI

7d•$40,000 - $50,000

About The Position

Inspired Concepts owns, operates, and manages restaurant businesses throughout Michigan, including cafés, fast-food, pizza, and casual-dining operations. The Restaurant Manager contributes to restaurant success by managing operations according to Inspired Concepts, LLC standards, policies, and procedures. Areas of responsibility include production, inventory, cleanliness, staffing, team-member development, cash handling, safety, training, and Guest service. The company describes its atmosphere as fun and friendly and is committed to team members’ growth and development.

Requirements

At least 2 years of progressive experience in a restaurant management role.
Proven restaurant leadership, including the ability to inspire others to work toward shared goals and reach their potential.
Hands-on management style with direct involvement in day-to-day operations.
Excellent project-management skills, from conception through evaluation.
Ability to manage multiple tasks simultaneously and meet deadlines.
Ability to formulate flexible strategies and action plans to achieve results.
Ability to work independently and intuitively in a fast-paced environment.
Excellent verbal and communication skills, including the ability to prepare and deliver clear, concise reports and presentations.
Team-player attitude and willingness to take initiative.
Strong organization and attention to detail.
Effective interpersonal, influencing, coaching, and conflict-resolution skills.
Creativity and sound business judgment.
Ability to manage confidential information and maintain its integrity.
Ability to work irregular hours, including nights, weekends, and holidays.

Nice To Haves

Bachelor’s degree preferred but not required.
Prior hotel or restaurant management experience, or experience in a similar discipline; a combination of relevant work experience, courses, and certifications may be accepted.
Advanced computer skills, including proficiency with Microsoft Office applications; familiarity with a POS system is a plus.

Responsibilities

Ensure proper setup of the entire restaurant.
Ensure food and beverage products are prepared according to specifications at all times.
Review operational performance and productivity against goals and standards, and assist with correcting deficiencies.
Initiate and assist with hiring processes and staffing decisions.
Support sales efforts and business transactions by developing courteous, productive relationships with Guests and vendors.
Respond to Guest issues in a timely and professional manner.
Develop team members through regular evaluations against defined expectations.
Manage and maintain team-member files and ensure documentation is complete and compliant.
Coordinate inventory-control and management procedures, quality-control projects, and physical inventories.
Monitor and direct fiscal reporting systems to maintain accuracy in labor-management costs.
Develop, implement, and direct safety programs to maintain a safe working environment.
Work irregular hours, including nights, weekends, and holidays.
Maintain the highest QSC standards.
Perform other duties as assigned.