Restaurant Manager

Spire Hospitality • Orange, CA

37d • $75,000 - $80,000 • Onsite

About The Position

Join our Food & Beverage-Outlets TEAM in this pivotal role, where you'll deliver outstanding services and ensure seamless operation of our Outlet services. As a Restaurant Manager, you will coordinate and inspire our outlet staff to deliver exceptional products and outstanding service to our restaurant customers.

Requirements

• High School diploma or its equivalent
• Alcohol Beverage Servers Certification required
• Food Handlers Certification required
• OSHA certification or equivalent knowledge of OSHA regulation
• Basic mathematical skills to prepare financial reporting

Nice To Haves

• 3- years experience in food & beverage, culinary, event management or related professional area preferred

Responsibilities

• Deliver exceptional customer service by setting a positive example, promptly addressing guest requests, concerns, and complaints to ensure overall satisfaction
• Foster strong working relationships within Food & Beverage and other hotel departments
• Move throughout facility and kitchen areas to visually monitor and take action to ensure food quality and service standards are met
• Evaluate cost effectiveness of all aspects of operation. Develop and implement cost saving and profit enhancing measures
• Interview, hire and train in the procedures and techniques of Food & Beverage for the efficient operation of the outlet
• Ensure proper cleanliness, use, repair of all F&B equipment and closet/storage areas

Benefits

• EARNED WAGE ACCESS get paid before payday
• medical
• dental
• vision
• pet discount program
• identity theft protection
• pre-paid legal support
• flexible spending accounts
• matched 401K
• life
• critical accident or illness
• short- & long- term disability
• paid time off
• wellness programs
• wonderful hotel discounts

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED