Restaurant Manager
Olive Garden•Mooresville, NC
About The Position
Restaurant Managers at Olive Garden report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. They lead teams with a passion for service, a strong desire to win, and the ability to build relationships. The role offers an increased degree of flexibility to help balance a busy life. Pay varies by location; Restaurant Managers receive a competitive base salary and are eligible for quarterly bonuses.
Responsibilities
- Lead teams with a passion for service, a strong desire to win, and an ability to build relationships.
- Take initiative and focus on people and results.
Benefits
- Restaurant Managers regularly work no more than 50 hours per week with 2 days off.
- Consistently enjoy one weekend off per month.
- Vacation and Flex time (up to 3 weeks paid time off within 1st year).
- Free Employee Assistance Program for work-life balance support.
- Paternity and Maternity leave.
- Adoption Reimbursement Assistance.
- Paid time for the care of a family member (after 1 year of service).
- Significant, specific and ongoing training and development to grow career in hospitality.
- Tuition reimbursement & student loans.
- Weekly pay.
- Competitive base salary and quarterly bonus eligibility.
- Immediate eligibility for medical, dental and vision insurance.
- Company-paid Short-Term Disability and Life Insurance.
- Discounts at over 100,000 merchants.
- Company 401(k) with a match up to 120% on the first 6% of earnings after one year of service.
- Company-paid Retirement Plus Benefit of 1.5% of eligible salary to your 401(k) account after one year of service.
- Darden Employee Stock Purchase program at 15% discount after one year of service.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
