RESTAURANT MANAGER

Mendocino Farms Talent Acquisition Team • Plano, TX

126d • $55,000 - $70,000 • Onsite

About The Position

Mendocino Farms is seeking a full-time, onsite Restaurant Manager to lead a team in a high-volume restaurant environment. The role involves building relationships with guests and team members, coaching and developing staff, driving results, and learning restaurant positions before teaching them to others. Managers should be comfortable working in the kitchen and handling ordering and inventory. The position pays $55,000–$70,000 per year, based on experience, with bi-weekly pay. The schedule is flexible and includes nights, weekends, and holidays.

Requirements

• At least 1 year of high-volume restaurant or related hospitality management experience.
• Experience managing a large team.
• Proficient with Microsoft Office.
• Comfortable working in the kitchen and skilled at ordering and inventory.
• Able to work a flexible schedule that includes nights, weekends, and holidays.
• Strong coaching and feedback skills.
• Organized, deadline-oriented, and focused on driving results.
• People-focused, humble, and eager to learn.

Responsibilities

• Lead and coach a team, providing effective feedback and supporting team development.
• Build relationships with guests and team members.
• Learn every position in the restaurant before training others.
• Drive results while staying organized and deadline-oriented.
• Manage a large team.
• Work comfortably in the kitchen and handle ordering and inventory.

Benefits

• Health, dental, vision, and life insurance.
• 401(k) match and other ancillary benefits.
• Up to 2 weeks of vacation per year.
• Paid sick leave.
• Employee assistance program.
• Parking and transit reimbursement.
• Discounted tickets through Tickets at Work.
• Pet insurance.
• Gym memberships.
• Free meals on every shift.
• Clear path for growth and development.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed