The Restaurant Manager leads restaurant operations, focusing on high-quality seafood and beverage service and maximizing guest satisfaction. The manager hires, trains, and inspires team members; supports their development and career goals; and helps create a safe, enjoyable workplace. Red Lobster provides in-restaurant training, individual development plans, ongoing training and certification programs, and leadership mentoring. The company emphasizes work-life balance through schedule coordination and operating hours between 11 a.m. and 11 p.m. The position offers a base salary of $55,000 to $65,100 per year, paid weekly, and eligibility for quarterly bonuses. Benefits include medical, dental, and vision coverage, life and disability insurance, voluntary benefits, a 401(k) plan with a company match after one year of service, paid vacation, and dining discounts.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed