Restaurant Manager

Red Lobster•Gresham, OR

About The Position

The Restaurant Manager leads restaurant operations at Red Lobster, focusing on high-quality seafood and beverage service, guest satisfaction, and sales. The manager hires, trains, inspires, and develops team members; maintains compliance with employment policies and safe food-handling procedures; and ensures a clean, safe environment for guests. Red Lobster provides in-restaurant training, individual development plans, ongoing training and certification programs, and leadership mentoring to support career growth. The company emphasizes work-life balance through scheduling flexibility and operating hours between 11 a.m. and 11 p.m.

Requirements

  • Must be at least 21 years of age.
  • At least 1 year of management or supervisory experience in restaurant, hotel, retail, or general business.
  • ServSafe, local, and state certifications, or the ability to obtain them.

Nice To Haves

  • At least 2 years of casual dining or full-service restaurant management experience.
  • Bachelor's degree.

Responsibilities

  • Lead restaurant operations and deliver high-quality seafood and beverage service.
  • Maximize guest satisfaction and drive sales.
  • Hire, select, train, inspire, and develop team members.
  • Create a fun and safe environment for team members.
  • Ensure compliance with employment policies.
  • Manage team-member performance, including evaluations, training, coaching, and discipline.
  • Practice safe food-handling procedures and maintain a clean, safe environment for guests.

Benefits

  • Competitive base salary and weekly pay.
  • Quarterly bonus eligibility.
  • Immediate eligibility for medical, dental, and vision benefits.
  • Life insurance, short-term disability, long-term disability, and voluntary benefits.
  • 401(k) retirement savings plan with a company match after 1 year of service.
  • Paid vacation and dining discounts.
  • Training and career advancement opportunities.
  • Scheduling flexibility to support work-life balance.
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