The Greene House, part of Fox Restaurant Concepts, is hiring a Restaurant Manager immediately. The role involves managing restaurant shifts and operations in a high-volume environment, making daily decisions, scheduling and planning, delivering memorable dining experiences, maintaining product quality and cleanliness, and coaching and developing the team. The Restaurant Manager is expected to support continuous improvement and handle guest and operational requests calmly and effectively. The Greene House is described as a comfortable craftsman-style eatery with an inspired-by-nature menu and boutique wine list. The posted annual compensation range is $68,000 to $73,000, with an incentive opportunity.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed