Restaurant Manager

Jack In The Box • Town of Haverstraw, NY

22d • $83,000 - $100,000

About The Position

The Restaurant Manager leads the restaurant’s overall operations, balancing business responsibilities with a priority on supporting and developing employees. The role calls for a passion for food and service, motivating team members, and managing changing demands and priorities. The manager helps ensure guests receive excellent customer service while maintaining a strong focus on food quality and safety.

Requirements

• At least 3 years of experience managing a service concept with full profit and loss responsibility.
• High school diploma or equivalent required.
• Ability to communicate effectively in English.
• At least 18 years of age.
• Willingness and ability to work a flexible schedule.
• Ability to lift and carry 10–65 lbs.
• Valid driver's license, reliable transportation, and proof of insurance.

Nice To Haves

• College degree preferred.

Responsibilities

• Demonstrate passion for the business and manage overall operations.
• Find, train, develop, and recognize employees.
• Manage daily activities to ensure guests receive excellent customer service.
• Maintain strong awareness of and concern for food quality and safety.
• Adjust to multiple demands and shifting priorities.

Benefits

• Bonus four times per year
• Three weeks of paid vacation per year
• Medical, dental, vision, life, and disability plans
• Sick time and company holidays
• 401(k) plan with company match
• Leave programs for qualifying events
• Advancement opportunities
• Tuition assistance
• Free meals on shift

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED