Restaurant Manager

Tavistock Restaurant Collection • Atlanta, GA

12d • Onsite

About The Position

ATLAS is seeking an exceptional Restaurant Manager who is passionate about delivering world-class hospitality and leading high-performing teams. Located within the St. Regis Atlanta, ATLAS is recognized for its refined dining experience, award-winning wine program, seasonal cuisine, and unwavering commitment to excellence. This is an opportunity for a hospitality leader who thrives in an environment where every detail matters—from guest interactions and team development to operational execution and financial performance. If you believe genuine hospitality creates unforgettable experiences, we'd love to meet you.

Requirements

• 3+ years of restaurant management experience in upscale, luxury, or fine dining environments.
• Demonstrated ability to lead and inspire high-performing hospitality teams.
• Exceptional guest recovery and conflict resolution skills.
• Strong organizational and time management abilities.
• Experience with scheduling, labor management, and operational reporting.
• Ability to thrive in a fast-paced, detail-oriented environment.
• Availability to work evenings, weekends, and holidays.

Nice To Haves

• Fine dining or Michelin-recognized restaurant experience.
• Wine knowledge or WSET/Court of Master Sommeliers education.
• Experience managing high-volume luxury restaurants.
• Knowledge of POS systems and restaurant management software.
• Bachelor's degree in Hospitality Management or related field.

Responsibilities

• Lead daily restaurant operations to ensure seamless execution of lunch, dinner, private dining, and special events.
• Create memorable guest experiences by anticipating needs and resolving concerns with professionalism and urgency.
• Coach, mentor, and develop service professionals through consistent feedback, training, and performance management.
• Foster a culture of accountability, teamwork, and hospitality excellence.
• Partner closely with culinary leadership to ensure flawless execution of food and beverage service.
• Maintain the highest standards of cleanliness, organization, and presentation throughout the restaurant.
• Support recruiting, interviewing, hiring, onboarding, and retaining exceptional hospitality talent.
• Monitor labor, scheduling, and operational efficiency while maintaining exceptional service standards.
• Ensure compliance with health, safety, sanitation, and alcohol service regulations.
• Assist in achieving financial goals through inventory management, cost controls, and operational discipline.
• Serve as a visible leader during service, setting the tone for professionalism and hospitality.

Benefits

• Competitive compensation
• Performance bonus opportunities
• Medical, dental, and vision insurance
• 401(k) with company match
• Paid Time Off
• Dining discounts across Tavistock Restaurant Collection
• Career growth opportunities within a nationally recognized hospitality organization
• Ongoing leadership development and training

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: Associate degree