Restaurant Manager

Jack In The Box • Huntington Park, CA

22d • $83,000 - $100,000

About The Position

As a Restaurant Manager, you will lead the restaurant’s overall operations while prioritizing and developing your people. You will bring enthusiasm for the business, food, and service, and motivate your team to pursue a better future. The role requires managing shifting priorities and multiple demands while ensuring guests receive excellent customer service and that food quality and safety remain strong priorities.

Requirements

• At least 3 years of experience managing a service concept with full profit and loss responsibility.
• High school diploma or equivalent required.
• Ability to communicate effectively in English.
• At least 18 years of age.
• Willingness and ability to work a flexible schedule.
• Ability to lift and carry 10–65 lbs.
• Valid driver's license, reliable transportation, and proof of insurance.

Nice To Haves

• College degree preferred.

Responsibilities

• Demonstrate passion for the business and manage overall operations.
• Find, train, develop, and recognize team members.
• Manage daily activities to ensure guests receive excellent customer service.
• Maintain strong awareness of and concern for food quality and safety.
• Adjust to multiple demands and shifting priorities.

Benefits

• Bonus four times per year.
• Three weeks of paid vacation per year.
• Medical, dental, vision, life, and disability plans.
• Sick time and company holidays.
• 401(k) plan with company match.
• Leave programs for qualifying events.
• Advancement opportunities.
• Tuition assistance.
• Free meals during shifts.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED