Restaurant Manager

La Posada Hotel • Laredo, TX

13d

About The Position

The Restaurant Manager leads the daily operations of a hotel-based restaurant, ensuring exceptional guest service, efficient team performance, and alignment with hotel brand standards. The role combines front-of-house leadership, staff development, and operational oversight to deliver a refined dining experience for hotel guests and local patrons.

The manager oversees restaurant staff and operations, coordinates with culinary and hotel teams, and maintains service quality, profitability, safety, cleanliness, and presentation. The position provides direct leadership and oversight to hosts/hostesses, servers, bartenders, food runners, bussers, stewards, and supervisors.

Requirements

• Two or more years managing a food and beverage team in a hotel or similar environment with various food and beverage revenue outlets.
• Current Food Manager’s certificate required.
• Current TABC (TX) or RVSP (LA) required.
• Ability to perform the essential duties satisfactorily, with reasonable accommodations where applicable.
• Ability to occasionally lift and/or move up to 50 pounds.

Nice To Haves

• Bachelor's degree from a four-year college or university preferred.
• Hospitality degree preferred.

Responsibilities

• Manage all aspects of restaurant operations, including staffing, service quality, and guest satisfaction.
• Supervise front-of-house staff and oversee scheduling, training, and performance management.
• Collaborate with culinary and hotel teams to coordinate menus, promotions, and special events.
• Monitor inventory, ordering, and cost controls to maintain profitability.
• Ensure compliance with health, safety, and sanitation standards.
• Handle guest inquiries and resolve service issues promptly and professionally.
• Maintain restaurant ambiance, cleanliness, and adherence to brand presentation standards.
• Provide direct leadership and oversight to restaurant staff, including hosts/hostesses, servers, bartenders, food runners, bussers, stewards, and supervisors.
• Move, set up, and tear down kitchen or food and beverage equipment.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed