Restaurant Manager

Cracker Barrel Old Country Store • Cape Girardeau, MO

21d

About The Position

The Restaurant Manager at Cracker Barrel leads the people and operations of a restaurant, overseeing both front- and back-of-house operations. The role focuses on delivering a strong guest experience and fostering a welcoming environment for team members. The manager coaches and develops the team, manages inventory, and sets an example of country hospitality while balancing operational priorities with people-first leadership.

Requirements

• Have 2–5+ years of successful restaurant management experience.
• Be able to work 50 hours per week across five 10-hour shifts, including holidays and weekends as needed.
• Have a valid driver's license.
• Demonstrate leadership that values employees and guests.
• Be able to manage the full restaurant experience, from kitchen flow to front-of-house service.
• Balance operational focus with people-first leadership and remain composed under pressure.

Responsibilities

• Oversee front- and back-of-house restaurant operations.
• Coach and develop team members.
• Manage inventory.
• Deliver a positive guest experience.
• Lead and encourage the team during busy shifts.
• Set an example of country hospitality and people-first leadership.

Benefits

• Competitive annual salary
• Annual merit increase opportunities
• Quarterly bonus opportunities
• Medical, prescription, dental, and vision benefits starting on day one
• Life insurance and disability coverage
• Paid vacation
• Employee Assistance Program
• Tuition reimbursement
• Professional development
• Onboarding, training, and development
• Recognition programs and employee events
• 401(k) plan with company matching contributions after 90 days
• Employee Stock Purchase Program
• 35% discount on Cracker Barrel food and retail items
• Discounts on home, travel, and cell phone services

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed