Restaurant Manager
About The Position
Il Fornaio Cucina Italiana is hiring an onsite Restaurant Manager in Corte Madera, California. The role leads restaurant operations and a team, with a focus on guest experience, customer service, food quality, and operational performance. The Restaurant Manager schedules and trains staff, implements service practices, manages inventory, monitors health and safety compliance, and engages with guests to gather feedback. The work schedule is five days per week with 10-hour shifts, including weekends and holidays. The position offers a salary of $80,000 to $85,000 and benefits including medical, dental, vision, 401(k), paid time off, and paid meals.
Requirements
- Strong leadership skills to inspire and motivate the team.
- Excellent communication skills for conveying expectations and building rapport with staff and guests.
- Customer-centric mindset.
- Organizational skills for managing schedules, inventory, and daily operations.
- Adaptability and problem-solving abilities, especially during busy service times.
- Passion for the culinary arts.
Responsibilities
- Oversee restaurant operations and manage staff.
- Ensure top-notch customer service and high standards of food quality.
- Schedule staff and train new employees.
- Implement efficient service practices.
- Manage inventory.
- Monitor health and safety compliance.
- Engage with guests to gather feedback.
- Lead the team to drive performance excellence and create memorable guest experiences.
Benefits
- Medical insurance
- Dental insurance
- Vision insurance
- 401(k)
- Paid time off
- Paid meals
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
