Restaurant Manager
Jack In The Box•San Fernando, CA
•$83,000 - $100,000
About The Position
The Restaurant Manager leads the restaurant’s overall operations, prioritizes and develops team members, and manages the business while ensuring guests receive excellent service. The role calls for passion for food and the business, attention to food quality and safety, and the ability to adapt to shifting priorities and multiple demands. The manager is expected to work a flexible schedule.
Requirements
- At least 3 years of experience managing a service concept with full profit and loss responsibility.
- High school diploma or equivalent required.
- Ability to communicate effectively in English.
- At least 18 years of age.
- Willingness and ability to work a flexible schedule.
- Ability to lift and carry 10–65 lbs.
- Valid driver’s license, reliable transportation, and proof of insurance.
Nice To Haves
- College degree preferred.
Responsibilities
- Manage the overall operations of the restaurant and demonstrate a passion for the business.
- Find, train, develop, and recognize team members.
- Manage daily activities to ensure guests receive excellent customer service.
- Maintain awareness of and concern for food quality and safety.
- Adjust to multiple demands and shifting priorities.
Benefits
- Quarterly bonus (four times per year).
- Three weeks of paid vacation per year.
- Medical, dental, vision, life, and disability plans.
- Sick time and company holidays.
- 401(k) plan with company match.
- Leave programs for qualifying events.
- Advancement opportunities.
- Tuition assistance.
- Free meals during shifts.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
High school or GED
