As a Restaurant Manager, you will lead the restaurant’s overall operations while prioritizing and developing your people. The role involves managing daily activities to ensure excellent guest service, maintaining a strong focus on food quality and safety, and adapting to changing demands and priorities. You will help build a strong team by finding, training, developing, and recognizing employees. The position requires at least three years of experience managing a service concept with full profit and loss responsibility. A high school diploma or equivalent is required; a college degree is preferred. Candidates must be at least 18 years old, communicate effectively in English, be willing and able to work a flexible schedule, and have a valid driver's license, reliable transportation, and proof of insurance. The role also requires the ability to lift and carry 10–65 pounds.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED