Restaurant Manager

Outback Steakhouse•Stockbridge, GA

27d

About The Position

With limited supervision, the Restaurant Manager is responsible for the daily operations of the front-of-house and back-of-house functions in a restaurant, including its appearance, presentation, guest experience, and professional leadership and direction of employees. The role supports staffing and team development, maintains safety and operational standards, responds to guest feedback, and represents the restaurant in community and market-related opportunities.

Requirements

At least one year of previous restaurant management experience.
Must be able and willing to work a flexible schedule.
Must be at least 21 years old.

Nice To Haves

At least one year of previous management experience in a full-service restaurant, including a bar.
Food safety certification.
Willingness to relocate within the assigned region.
Working knowledge of Microsoft Office.

Responsibilities

Assist with staffing by scheduling, recruiting, interviewing, and hiring while maintaining employment quality standards aligned with the Outback Steakhouse brand.
Actively participate in the career growth of hourly team members.
Implement security protocols to help ensure the ongoing safety of employees and guests.
Comply with operational, safety, and sanitation standards; company policies; and applicable federal, state, and local laws and ordinances. Ensure health inspections meet required state standards.
Respond to guest comments and build loyalty while setting the service standard for the restaurant.
Maintain working knowledge of the menu and food preparation standards.
Engage in community and market-related opportunities at the restaurant.
Oversee daily front-of-house and back-of-house operations, including restaurant appearance, presentation, guest experience, and employee leadership.