Restaurant Manager

Linger•Denver, CO

46d•$65,000 - $75,000•Onsite

About The Position

Linger’s globally-inspired, street-food menu is influenced by makeshift kitchens and streetside nooks from around the world. Housed in the former Olinger mortuary, the decor layers macabre remnants of the history of the building, with posh vintage details in a window-flanked space overlooking the Lower Highlands neighborhood. Featuring one of Denver’s largest rooftop patios, outfitted with a 1975 GMC “Bar-V” and a repurposed food truck, Linger is one of Denver’s signature destination dining and gathering spaces.

Requirements

Physical stamina to stand and move throughout the duration of a shift
Open availability including nights and weekends
Ability to lift over 20lbs multiple times per shift

Nice To Haves

Experience with events management and oversight

Responsibilities

Multi-task and perform in a high-volume atmosphere
Manage a broad range of restaurant operations encompassing different styles of service and cuisine in chef-driven, culinary-driven food concepts
Oversee wine, beer, and specialty cocktail programs
Manage events and provide oversight
Provide professional, polished customer service
Communicate extensive ingredient and product knowledge
Hire, train, and cultivate staff
Implement and commit to sustainable waste practices
Foster a mindset of learning and personal development
Bring energy and a positive attitude to the team
Work collaboratively and individually
Ensure commitment to all codes, regulations, and laws regarding alcohol service, health department, labor department, guest and staff safety, and all other miscellaneous liabilities related to the daily operations of the restaurant
Utilize online management platforms such as Paylocity, ShiftNotes, Google Drive, R365, etc.