Zinburger, part of Fox Restaurant Concepts, is hiring a Restaurant Manager. This role manages restaurant shifts and operations in a high-volume environment, makes daily decisions, and handles scheduling and planning. The manager leads and develops the restaurant team, works to exceed guest expectations, maintains product quality and cleanliness, and drives continuous improvement. The role requires understanding restaurant business operations and financials, food ingredients, and POS and reservation systems. Compensation is $65,000 to $70,000 annually, with an incentive opportunity.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed