RESTAURANT MANAGER
About The Position
Mendocino Farms is seeking a full-time, onsite Restaurant Manager to lead a team and help deliver a welcoming guest experience. The role involves managing a large team, coaching and developing employees, driving results, and learning every restaurant position before teaching it to others. Managers should be comfortable in the kitchen and skilled in ordering and inventory. The position offers $63,000–$81,000 per year, based on experience, with bi-weekly pay. The schedule is flexible and includes nights, weekends, and holidays. Duties and responsibilities may change as business needs evolve.
Requirements
- At least 1 year of high-volume restaurant or related hospitality management experience.
- Experience managing a large team.
- Proficiency with Microsoft Office.
- Comfort working in the kitchen and skill in ordering and inventory.
- Availability to work a flexible schedule, including nights, weekends, and holidays.
- Strong coaching skills, organization, focus on results, people skills, humility, and eagerness to learn.
Responsibilities
- Lead and manage a restaurant team, including a large team.
- Coach team members, provide effective feedback, and support their development.
- Drive organized, deadline-oriented results.
- Learn every position in the restaurant before teaching it to others.
- Build relationships with guests and team members.
- Work in the kitchen and manage ordering and inventory.
Benefits
- Health insurance
- Dental insurance
- Vision insurance
- Life insurance
- 401(k) match
- Vacation of up to 2 weeks per year
- Paid sick leave
- Employee assistance program
- Parking and transit reimbursement
- Discounted tickets through Tickets at Work
- Pet insurance
- Gym memberships
- Free meals on every shift
- Growth and development opportunities
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
