Restaurant Manager

Happy Corner Hospitality•Miami Beach, FL

19d

About The Position

Motek, part of the Happy Corner Hospitality collective, is a Mediterranean concept restaurant committed to exceptional service and culinary experiences. The Restaurant Manager supports the General Manager by overseeing daily operations, leading and developing the team, upholding brand standards, delivering consistently exceptional guest experiences, and driving sales performance.

Requirements

2–4 years of restaurant management or supervisory experience in a full-service dining environment.
Strong leadership skills and the ability to motivate, coach, and develop team members.
Solid understanding of daily restaurant operations and service standards.
Proven ability to handle guest concerns professionally and with care.
Experience supporting scheduling, staffing, and floor operations.
Working knowledge of food safety, sanitation, and workplace safety standards.
Strong communication, organization, and time-management skills.
Passion for hospitality and delivering exceptional guest experiences.

Responsibilities

Support day-to-day restaurant operations through an active floor presence and ensure compliance with company policies, procedures, and service standards.
Lead, motivate, and support team members through coaching, training, and ongoing performance feedback.
Assist the General Manager with administrative responsibilities, including onboarding documentation, scheduling support, and operational reporting.
Resolve guest concerns professionally and graciously, aiming for positive outcomes and memorable experiences.
Partner with the management team to execute unit goals, drive performance, and support operational and sales objectives.
Monitor service flow and staffing levels to support efficiency and high guest satisfaction.
Enforce food safety, sanitation, and workplace safety standards.
Support inventory control and cost awareness to help meet budgeted labor and operating targets.