Restaurant Manager

Olive Garden • Greensboro, NC

25d

About The Position

Restaurant Managers at Olive Garden report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. They lead their teams with a passion for service, a strong desire to win, and an ability to build relationships. The role offers an increased degree of flexibility to help managers balance their busy lives. Pay varies by location; managers receive a competitive base salary and are eligible for quarterly bonuses.

Responsibilities

• Lead teams with a passion for service and a strong desire to win.
• Build relationships.
• Take initiative and be people-focused and results-oriented.
• Help uphold the company’s commitment to the safety of guests, team members, and managers and align with its COVID-19 protocols.

Benefits

• Up to 3 weeks of paid vacation and flex time within the first year
• Free Employee Assistance Program for work-life balance support
• Paternity and maternity leave
• Adoption reimbursement assistance
• Paid time to care for a family member after one year of service
• Training and development for career growth in hospitality
• Tuition reimbursement and student loans
• Competitive base salary and quarterly bonus eligibility
• Immediate eligibility for medical, dental, and vision insurance
• Company-paid short-term disability and life insurance
• Discounts at more than 100,000 merchants
• 401(k) with a match of up to 120% on the first 6% of earnings after one year of service
• Company-paid Retirement Plus Benefit of 1.5% of eligible salary to the employee’s 401(k) account after one year of service
• Darden Employee Stock Purchase program with a 15% discount
• Regularly work no more than 50 hours per week, with 2 days off
• Consistently receive one weekend off per month

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed