Restaurant Manager

Out West Restaurant Group•Albuquerque, NM

48d•Hybrid

About The Position

With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. These include appearance, presentation, customer experience, professional leadership, and direction to employees. All new managers will go through an extensive Manager in Training (MIT) program. Combining this with your previous experience, we will set you up to be proficient in each of our managerial positions.

Requirements

1 year+ Management experience within a restaurant
Ability to lift and/or move up to 30 lbs.; able to work in hot and cold environments.
Flexible to work other locations in the region when needed.
Ability to walk, stand, or bend for long periods of time while performing essential job duties
Must be a minimum of 21 years of age
For all California based positions: Responsible Beverage Service Certifications Required (can be completed during training, and up to 60 days after start date)
Food Handlers Card (paid for if needed)

Responsibilities

Contributes to the success of the restaurant’s operations: FOH & BOH.
Leads a team to success and provides mentorship; creates an enjoyable environment.
Optimizes profit’s with labor, along with food & beverage costs, through proper ordering and inventory practices. Handles policies & procedures; maintains compliance.
Increases customer satisfaction while managing standards of service.
Continuously grows the business through sales and marketing.
Always recruits new talent for future openings.
Committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepares food with proper safety equipment, tools and recipe specs.
Passionate about the taste and temperature of each dish and perfect plate presentations.
Demonstrates immaculate standards while maintaining an organized and “like new” restaurant.