The Restaurant Manager oversees daily restaurant operations at Shake Shack, ensuring superior service and guest satisfaction. The role includes training, motivating, and coaching team members to deliver excellent hospitality and operational performance. The manager also develops plans to promote the brand in the local community and ensures compliance with sanitation and safety regulations. Shake Shack describes its workplace as fun, inclusive, and collaborative, with hands-on mentorship, training, learning opportunities, and potential for growth. The stated pay range is $55,660.80–$68,556.80.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed