Restaurant Manager
Olive Garden•Memphis, TN
About The Position
Restaurant Managers at Olive Garden report to the General Manager and are accountable for taking initiative, focusing on people, and achieving results. They lead their teams with a passion for service, a strong desire to win, and the ability to build relationships. The role offers flexibility intended to help managers balance their busy lives. Pay varies by location; managers receive a competitive base salary and are eligible for quarterly bonuses.
Responsibilities
- Lead restaurant teams with a passion for service and a strong desire to win.
- Build relationships and take initiative while focusing on people and results.
Benefits
- Regularly work no more than 50 hours per week with two days off
- Consistently enjoy one weekend off per month
- Vacation and flex time, with up to three weeks of paid time off within the first year
- Free Employee Assistance Program for work-life balance support
- Maternity and paternity leave
- Adoption reimbursement assistance
- Paid time to care for a family member after one year of service
- Ongoing training and development for career growth in hospitality
- Tuition reimbursement and student loans
- Competitive base salary and quarterly bonus eligibility
- Immediate eligibility for medical, dental, and vision insurance
- Company-paid short-term disability and life insurance
- Discounts at more than 100,000 merchants
- After one year of service, a company 401(k) with a match up to 120% on the first 6% of earnings
- After one year of service, a company-paid Retirement Plus Benefit of 1.5% of eligible salary contributed to the employee's 401(k) account
- After one year of service, access to the Darden Employee Stock Purchase program at a 15% discount
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
