Restaurant Manager

Ruth's Chris Steak House•Honolulu, HI

12d

About The Position

The Restaurant Manager assists the General Manager and Chef with the restaurant’s day-to-day operations. The role is directly accountable for supervising and organizing the Front- and Back-of-House teams and overseeing daily operations, while ensuring Guests receive genuine hospitality. The successful candidate demonstrates a commitment to excellence in food, beverage, service, and hospitality; develops themselves and others; and supports the Team in taking care of Guests. The position requires a flexible schedule, including evenings, holidays, and weekends.

Requirements

At least one year of restaurant or hospitality experience.
Strong communication skills, including the ability to resolve conflict and mentor hourly team members.
Successful completion of the corporate training program.
High school diploma or GED.
Ability to work a flexible schedule, including evenings, holidays, and weekends.

Responsibilities

Drive sales and Guest delight.
Champion and support Team Member development.
Manage Team Member performance, including conducting evaluations, training, coaching, and discipline.
Work effectively in both Front-of-House and Back-of-House rotations as scheduled.
Make sound decisions and exercise good judgment.
Anticipate and lead change.
Develop self and others.
Engage in community and market-related opportunities.
Actively source talent to build a winning team.