Restaurant Manager

Cracker Barrel•Lufkin, TX

27d

About The Position

The Restaurant Manager oversees front- and back-of-house restaurant operations, ensuring guests and team members experience the company’s commitment to hospitality. The manager coaches and develops the team, manages inventory, and delivers a strong guest experience. With company-provided tools and training, the manager sets an example and inspires the team to provide country hospitality. The role requires 50 hours per week across five 10-hour shifts, including holidays and weekends as needed. Candidates must have a valid driver’s license and 2–5+ years of successful restaurant management experience.

Requirements

2–5+ years of successful restaurant management experience.
Ability to work 50 hours a week in five 10-hour shifts, including holidays and weekends as needed.
Valid driver’s license.
Ability to manage the full restaurant experience, from kitchen flow to front-of-house service.
Demonstrated people-first leadership, care for employees and guests, and ability to stay composed under pressure.

Responsibilities

Oversee front- and back-of-house operations.
Coach and develop team members.
Manage inventory.
Deliver a positive guest experience.
Set an example and inspire the team to provide country hospitality.
Manage the restaurant during busy shifts while maintaining operational focus and people-first leadership.