Restaurant Manager - Limelight Denver

Aspen Skiing Company•Denver, CO

17h•$68,000 - $72,000

About The Position

The Restaurant Manager at Limelight Denver is responsible for the restaurant’s financial profitability, service levels, guest satisfaction, and upkeep. The role includes preparing the floor for service, hands-on management during service, payroll and administrative duties, and ongoing employee training. This position reports to the Director of Outlets & Beverage. The position is year-round, regular full-time. The stated salary range is $68,000–$72,000 per year; actual pay depends on budget and experience. Salaried roles are eligible for a bonus. Applications are accepted until September 13, 2026.

Requirements

At least 2 years of management experience in a food service environment.
Knowledge of purchasing, scheduling, and payroll systems.
Proficiency with Microsoft Office Suite or related software.
Proficient written and verbal English communication skills.
Knowledge of food handling, safety, and other restaurant guidelines.
Strong analytical and problem-solving skills.
Excellent time-management skills.
Strong supervisory and leadership skills.
Ability to manage difficult or emotional customer- or employee-related situations.
Ability to work under stressful circumstances.
Ability to delegate work to others.
Ability to reach, crouch, kneel, stand, walk, or be on one's feet for extended periods.
Ability to occasionally lift, push, or pull up to 50 pounds, individually or with assistance.

Nice To Haves

A hospitality management-related degree.
Spanish language skills.

Responsibilities

Manage, coach, and correct employees while maintaining a positive atmosphere and upholding standards.
Assist with interviewing, selecting, training, and retaining employees.
Prepare weekly schedules according to budget and forecasted numbers.
Manage the financial success of the operation.
Conduct daily restaurant and equipment inspections to ensure compliance with health, safety, food-handling, and hygiene standards.
Manage inventory and purchase food and supplies.
Complete and assign daily preparation lists.
Communicate with the Director of Outlets & Beverage as needed about inventory, ordering, and menu details such as pricing.
Ensure customer satisfaction with all aspects of the restaurant and dining experience.
Set up the floor and provide hands-on management during service.
Perform payroll, administrative duties, and ongoing training.
Perform other duties as assigned.