Banquet Cook II - Limelight Denver

Limelight Hotels • Denver, CO

2d

About The Position

The Banquet Cook II participates in the preparation, production, and service of menu items under the direction of the Banquet Chef. The role prepares and cooks a variety of food items according to established recipes and safety standards, maintaining kitchen cleanliness and organization while preparing food promptly and to high quality standards. This position reports to the Banquet Chef. The pay range is $22.00 to $24.00 per hour; actual pay depends on budget and experience.

Applications will be accepted until November 8, 2026. The position is described as eligible for either regular full-time or regular part-time benefits; the posting does not specify which classification applies to this opening.

Requirements

• Proficient written and verbal communication skills in English.
• Experience in guest-facing roles.
• Knowledge of cooking techniques including baking, broiling, grilling, sautéing, roasting, and blanching.
• Knowledge of food handling, safety, and other restaurant guidelines.
• Knowledge of simple sauces and dressings.
• Strong analytical and problem-solving skills.
• Excellent time-management skills.
• Ability to manage difficult or emotional situations involving customers or employees.
• Ability to work under stressful circumstances.
• Ability to adapt quickly to changes in processes, customer flow, environments, and tasks.
• Ability to engage with customers in a positive and helpful manner.
• Ability to collaborate with others to achieve team goals.
• Ability to reach, crouch, kneel, stand, and walk or remain on one's feet for extended periods.
• Ability to work for extended periods in wet, hot, and humid conditions and walk on slippery and uneven surfaces.
• Ability to occasionally lift, push, or pull up to 50 pounds, individually or with assistance.

Nice To Haves

• Culinary school graduate.
• 1–2 years of experience in a commercial kitchen.
• ServSafe or similar food safety course certification.
• Spanish language skills.

Responsibilities

• Maintain a clean and sanitary work environment, including pre- and post-shift cleaning and organization of kitchen equipment, walk-in refrigerator and freezer storage, dry storage, trash and recycling, and floors.
• Prepare and serve food items according to standardized recipes and chef specifications.
• Follow daily preparation lists to ensure items are ready for service.
• Assist with storing food deliveries.
• Report problems with food products, kitchen equipment, or the work area to the Banquet Chef.
• Work a food station during service, including direct guest interaction when working in a guest-facing restaurant.
• Ensure the Manager is aware of guest comments and concerns.
• Safely operate kitchen equipment and train others in its operation, including ovens, grills, flattops, soup kettles, slicers, Robo-Coupe, and immersion blenders.
• Ensure accurate portions and presentation meet quality standards and customer expectations.
• Manage cooking times so food is prepared and served promptly, especially during peak hours.
• Work with kitchen team members to support smooth operations and effective communication during food service.
• Perform other duties as assigned.

Benefits

• Health, dental, and vision insurance programs (listed for the full-time classification).
• Flexible spending account programs (listed for the full-time classification).
• Life insurance programs (listed for the full-time classification).
• Paid time off programs (listed for both classifications).
• Paid leave programs (listed for the full-time classification).
• 401(k) savings plan (listed for the full-time classification).
• Employee ski pass (listed for both classifications).
• Dependent ski passes (listed for the full-time classification).
• Other company perks (listed for both classifications).

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed